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Dwine, why?
...for wine shops, restaurants, bars, hotels
Wine paper’s aim is to show what your wine cellar can offer at the exact moment in which the sommelier and the client look it up. The way it is presented contributes to the creation of a first positive or negative impression on the client. For example it’s better avoid those big and voluminous wine papers, often corrected by hand, that confuse the novice wine tasters and annoy those with more experience. Therefore it’s important to exploit the first moments, the first impressions that precede the establishement of confidence between guest and sommelier.
In the wine papers wines are usually classify first by typology (red, white, rosè...) then divided according to their provenience (nation, country...), denomination, year...
It should be interesting, anyway, to modify this classification by presenting wines divided F.E, first by provenience then by tipology. Thanks to Dwine you have this chance. Such an adaptability in wine papers’ use, not possible before (because of print costs or costs in terms of time) is now feasible thanks to a dwine software purposely created, easy to manage and with a grat visual impact.
For more information visit: www.dvweb.eu or write to: info@dvweb.eu
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